RM2.00
Cili Padi Siam is small, but is quite hot (piquant). It measures around 50,000 – 100,000 Scoville units, which is at the lower half of the range for the hotter habanero, but still much hotter than a common jalapeño.
The smallest thailand variety, mostly green.
Cili Padi Siam is small, but is quite hot (piquant). It measures around 50,000 – 100,000 Scoville units, which is at the lower half of the range for the hotter habanero, but still much hotter than a common jalapeño.
For cut cili padi Siam in soy sauce, we ate it with chicken-flavored instant noodles in soup.
| Weight | 8 kg |
|---|---|
| Origin |
Thailand |
| Seasonality |
All Year |
| Grades |
Ungraded (Random Sizes) |
| Storage |
Take a container and evenly place two layers of kitchen towel in it. Once this is done, remove the stem part of the chillies and transfer them in the container. Cover the chillies with another layer of the kitchen towel and close the lid of the air-tight container. Store it in refrigerator and use as and when required. |
| Taste |
Fruity, peppery flavor and intense heat. |
| Rarity |
Common |
| Source |
Imported |
| Other Names |
Thailand Green Pepper |
You must be logged in to post a review.
No account yet?
Create an Account 
(+60) 19 460-3598
Reviews
There are no reviews yet.