Showing 1–12 of 238 results

Yellow Corn (Jagung Manis Kuning) (黄玉米)


Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it.

Pisang Berangan (Banana Berangan)

(26 customer reviews)

Pisang Berangans are a good source of potassium to balance fluid levels within the body, fiber to stimulate the digestive tract, and vitamin C to strengthen the immune system while reducing inflammation. The bananas are also a source of folic acid to assist in creating new red blood cells and contain lower amounts of magnesium, calcium, and phosphorus.

White Sweet Corn (Jagung Putih Cameron)

(15 customer reviews)

White corn has a sweet, delicate flavor well-suited for fresh and cooked preparations, including roasting, sautéing, steaming, boiling, and grilling.

Pumpkin (Labu)(金瓜)

(1 customer review)

A cousin to every other winter squash out there, pumpkins have a similar earthy sweet flavor. Pumpkin has fantastic health benefits, such as beta-carotene.

Pineapple MD2


MD2 has a uniform bright gold colour, sweeter taste, fourtimes Vitamin C content, lower fiber, lower acidity, thinner skin, smaller fruits at an average of 1.5 kg each, and longer shelf life.

Pisang Mas (Banana Emas)


Pisang Mas bananas are an excellent source of vitamin C, potassium, and dietary fiber. They are also high in minerals such as manganese, magnesium, calcium, and zinc.

Lady Finger Okra (Bendi) ±250g


Okra pods are a good source of dietary fiber and a mucilage substance that is said to help in easing digestion. Okra is similar to Kiwi fruits with high amounts of Vitamins K and C, manganese, and folate.

Japanese Sweet Potato (日本红薯)


Japanese sweet potatoes offer a drier, starchier texture than other sweet potato varieties and have a subtly sweet, nutty, and slightly floral, chestnut-like flavor. Japanese sweet potatoes contain fiber, thiamin, calcium, potassium, and vitamins A and C.

Red Dragon Fruit (Buah Naga Merah) (per pc)


Red Dragon fruit contains high amounts of vitamin C and has a high fiber content. They are also a good source of potassium and phosphorus, as well as other minerals and B-complex vitamins.

Oyster Mushroom


Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.

Papaya Hong Kong (Betik Sekaki) ±1.5kg

(12 customer reviews)

Known as ‘Eksotika’ papaya, it is deliciously sweeter with musky undertones and a soft, butter-like consistency taste. The flesh is orange-red, soft with pleasant aroma.

Pink Guava (Jambu Batu Merah)


Pink guavas can be used in both sweet and savory applications and may be cooked or simply eaten raw out-of-hand. They have a higher moisture content than the white varieties and therefore easily cook down into a paste or puree.